Does Anyone Really Think that Banning Bad Food Creates Health?

11 Apr

Really?

A Chicago school banned home-lunches because the school’s choices are healthier. It is a crime that we even call most of the food that we eat “food”, however, who is to judge? The principal of the school? I think not.

 

It is up to the parents and the students WHAT THEY PUT INTO THEIR BODIES. Healthy or not – it is their individual responsibility and personal choice and natural-born right. Let them consume what they want for their lunches. Let’s ponder the things that we have banned and the effect of the ban…

1.) Alcohol = Prohibition = The Mob (at leas an increase thereof)

2.) Marijuana = Drug War on the Border = Dangerous Drug Lords and Crimes

Both of these ALSO created a black market – do we think that food will be any different? If we really wanted make our kids and students healthier, we would work on supply-based solutions (e.g. providing nutritious, truly “natural” and organic produce, meats, and other treats). Food with nutrients would be a great place to create a positive difference – let the free market help to satisfy this need. There are plenty of farmers and producers (including the upcoming “urban farmers”) who would like to help satisfy this demand for our nation’s kids and students. Our unhealthy choices are a social problem – and it will take something much different than a ban on twinkies to make a difference.

We Americans are stubborn and resilient – people have to change themselves, and it all starts with education and knowledge. Not banning lunches packed at home.

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